Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
DPD courier 4.99 €
GLS courier 11.49 €
Shopping guide
My account
▸
Empty :-(
0
Language
English
English
Book
Hardback
From widely consumed to traditional/regional pork meat products, this book covers the processing det...
Full description
Libristo code: 35695675
?
644 b
644 b
265.64
€
In stock at our supplier
Shipping in 9-15 days
30-day return policy
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Pork
Language
English
English
Binding
Book - Hardback
Date of issue
2021
Number of pages
458
EAN
9780367341237
ISBN
0367341239
Libristo code
35695675
Publishers
Taylor & Francis Ltd
Weight
946
Dimensions
241 x 163 x 31
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?