Contact
How to shop
Delivery
Shopping guide
English
57 b
30-day return policy
Customers also purchased
/
Paperback
13.12
€
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff. Whose responsibility is it to make sure there is something to eat on every table? To make sure that children get milk and cereal, eggs and toast to keep hunger at bay? To feed key workers, whether they be NHS nurses, or soldiers fighting abroad? And do we all have the right to good food?This story of our changing customs and laws around our food, from prehistory to the present, reveals how every generation has fought to feed the family and the nation; and how battles over farmland, the kitchen, or the restaurant, shape the food we eatIt is a tale of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year and our strange love-hate relationship with fish, vegetables and cheese.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Hardback
123.27
€
/
Hardback
90.76
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?