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DPD courier 4.99 GLS courier 11.49

Author C. Anandharamakrishnan

36 products
Binding

18
9
9
Price

Availability

18
4
11
2
1
Date of issue

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Non-Thermal Technologies for the Food Industry C. Anandharamakrishnan / Paperback
common.buy 96.88
Emerging Technologies for the Food Industry C. Anandharamakrishnan / Hardback
common.buy 188.01
3D Printing of Foods C. Anandharamakrishnan / Adobe ePub DRM
common.buy 241.15
Unit Operations in Food Grain Processing C.K. Sunil / Adobe ePub DRM
common.buy 240.85
Computational Fluid Dynamics Applications in Food Processing C. Anandharamakrishnan / Paperback
common.buy 51.62
Non-Thermal Technologies for the Food Industry C. Anandharamakrishnan / Adobe ePub DRM
common.buy 96.27
Food Digestion and Absorption C. Anandharamakrishnan / Hardback
common.buy 234.28
Essentials and Applications of Food Engineering C. Anandharamakrishnan / Hardback
common.buy 208.82
Conductive Hydro Drying of Foods C. Anandharamakrishnan / Paperback
common.buy 188.11
Emerging Technologies for the Food Industry C. Anandharamakrishnan / Hardback
common.buy 188.01
Utilizing Microfluids in the Food Industry C. Anandharamakrishnan / Paperback
common.buy 227.31
Unit Operations in Food Grain Processing C.K. Sunil / Paperback
common.buy 227.31
Food Nanotechnology C. Anandharamakrishnan / Adobe ePub DRM
common.buy 279.24
Conductive Hydro Drying of Foods C. Anandharamakrishnan / Adobe ePub DRM
common.buy 206.60
Liposomal Encapsulation in Food Science and Technology C. Anandharamakrishnan / Adobe ePub DRM
common.buy 226.20
Food Nanotechnology C. Anandharamakrishnan / Hardback
common.buy 276.21
Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan / Adobe ePub DRM
common.buy 225.19
Emerging Technologies for the Food Industry C. Anandharamakrishnan / Adobe ePub DRM
common.buy 194.07
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