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Технологическое оборудование мясной промышленности. Мясорубки: Учебное пособие

Language RussianRussian
Book Paperback
, November 2018
В учебном пособии дан обзор и рассмотрены конструкции мясорубок отечественного и зарубежного произво... Full description
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В учебном пособии дан обзор и рассмотрены конструкции мясорубок отечественного и зарубежного производства. Приведены основы проектирования и расчета мясорубок.Пособие предназначено для студентов высших и средних специальных учебных заведений, обучающихся по направлениям подготовки и специальностям: "Технологические машины и оборудование", "Автоматизация технологических процессов и производств", "Продукты питания животного происхождения", "Продукты питания из растительного сырья", "Технология мяса и мясных продуктов", "Техническая эксплуатация оборудования в торговле и общественном питании". Книга может быть полезна аспирантам, научным работникам, специалистам пищевых отраслей АПК.

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About the book

Full name Технологическое оборудование мясной промышленности. Мясорубки: Учебное пособие
Author Н.А. Зуев, В.В. Пеленко
Language Russian
Binding Book - Paperback
Date of issue 2019
Number of pages 80
EAN 9785811434299
Libristo code 38940947

Categories

Health, Relationships & Personal development > Self-help & personal development
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