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Оборудование для ведения биопроцессов пищевых технологий. Учебник для вузов

Language RussianRussian
Book Hardback
Publishers Лань, Планета музыки, November 2020
В учебнике систематизировано и описано основное оборудование для ведения биопроцессов пищевых технол... Full description
? points 105 b
43.26 €
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В учебнике систематизировано и описано основное оборудование для ведения биопроцессов пищевых технологий, изложены научные основы реализуемых процессов и инженерные расчеты.Для бакалавров, специалистов и магистров вузов, обучающихся по направлениям подготовки "Технологические машины и оборудование", "Проектирование технологических машин и комплексов", а также аспирантов, научных работников и инженеров пищевых предприятий.

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About the book

Full name Оборудование для ведения биопроцессов пищевых технологий. Учебник для вузов
Author С.Т. Антипов, А.И. Ключников
Language Russian
Binding Book - Hardback
Date of issue 2021
Number of pages 276
EAN 9785811469574
Libristo code 38942086
Publishers Лань, Планета музыки
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