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在家製作餡餅和餡餅的終極書籍

Language ChineseChinese
Book Paperback
Book 在家製作餡餅和餡餅的終極書籍 刚 潘
Libristo code: 50434732
Publishers 刚 潘, September 2023
一般來說，餡餅是一種烘焙食品，由糕點底料組成，並填充甜味或鹹味的東西。現在的撻大多偏甜，比如檸檬酥皮... Full description
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一般來說，餡餅是一種烘焙食品，由糕點底料組成，並填充甜味或鹹味的東西。


現在的撻大多偏甜，比如檸檬酥皮撻和葡式蛋撻。然而，某些類型的鹹味餡餅（例如乳蛋餅）也常見於麵包店和咖啡館。


蛋撻一般是先將各個部件分開製作，然後再組裝起來。第一步通常是創建外殼。然後在餅皮中填入您選擇的餡料，其中一些餡料與餅皮一起烘烤或簡單地放置冷卻。

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About the book

Full name 在家製作餡餅和餡餅的終極書籍
Author 刚 潘
Language Chinese
Binding Book - Paperback
Date of issue 2023
Number of pages 236
EAN 9781835643310
ISBN 1835643310
Libristo code 50434732
Publishers 刚 潘
Weight 323
Dimensions 152 x 229 x 13

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes > Cakes & cake decoration, icing & sugarcraft
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fruit & vegetables
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
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