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About Ices Jellies & Creams
Language
English
English
Book
Hardback
Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, lique...
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Libristo code: 06735807
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Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.
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About the book
Full name
About Ices Jellies & Creams
Author
S.P. Borella
Language
English
English
Binding
Book - Hardback
Date of issue
2005
Number of pages
200
EAN
9780710307248
ISBN
9780710307248
Libristo code
06735807
Publishers
Kegan Paul
Weight
530
Dimensions
189 x 246 x 19
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