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Advances in Fruit Processing Technologies
Language
English
English
Book
Paperback
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit pr...
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Libristo code: 14235894
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355 b
355 b
147.05
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One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation
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About the book
Full name
Advances in Fruit Processing Technologies
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
472
EAN
9781138199453
ISBN
9781138199453
Libristo code
14235894
Publishers
Taylor & Francis Ltd
Weight
870
Dimensions
156 x 234
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