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Advances in Solid State Fermentation

Language EnglishEnglish
Book Hardback
Book Advances in Solid State Fermentation S. Roussos
Libristo code: 01395510
Publishers Springer Netherlands, November 1996
This book covers a wide range of studies in the field of Solid State Fermentation (SSF). The work be... Full description
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308.80 €
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This book covers a wide range of studies in the field of Solid State Fermentation (SSF). The work begins with a collection of useful definitions followed by contributions on biomass estimation and the kinetics of fungal growth on solid substrates. Key articles are included on engineering and SSF reactor design and agro-industrial waste upgrading, followed by papers on enzyme technology by SSF processes and secondary metabolites and biopesticides. The book concludes by considering the latest SSF applications. §This book will be useful to academic and commercial researchers and students interested in a wide variety of aspects of SSF. We hope that readers will be stimulated by those questions raised and will discover enough answers to consider SSF processes as one of the many alternatives in the rapidly developing biotechnology sector.

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About the book

Full name Advances in Solid State Fermentation
Author S. Roussos, B.K. Lonsane, M. Raimbault, G. Viniegra-Gonzalez
Language English
Binding Book - Hardback
Date of issue 1997
Number of pages 632
EAN 9780792347323
ISBN 0792347323
Libristo code 01395510
Publishers Springer Netherlands
Weight 1116
Dimensions 160 x 240 x 36

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Organic chemistry
Mathematics & Science > Biology, life sciences > Biochemistry
Mathematics & Science > Biology, life sciences > Botany & plant sciences
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Technology, Engineering, Agriculture > Environmental science, engineering & technology
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