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English
Book
Hardback
From the earliest days of European settlement in the US South, cured pork became a main source of su...
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Libristo code: 11076943
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From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.
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About the book
Full name
Bacon
Author
Fred Thompson
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
128
EAN
9781469630113
ISBN
1469630117
Libristo code
11076943
Publishers
The University of North Carolina Press
Weight
380
Dimensions
152 x 229 x 20
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