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Language
English
English
Book
Hardback
This book offers a clear description of all the balsamic vinegars and/or similar products produced i...
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Libristo code: 09090176
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This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
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About the book
Full name
Balsamic Vinegars
Author
Paolo Giudici, Federico Lemmetti, Stefano Mazza
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
167
EAN
9783319137575
ISBN
3319137573
Libristo code
09090176
Publishers
Springer International Publishing AG
Weight
3967
Dimensions
155 x 235 x 242
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