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Barcellona : gastronomia e cucina

Language ItalianItalian
Book Paperback
Book Barcellona : gastronomia e cucina Oriol Aleu Amat
Libristo code: 13151767
Publishers Triangle Postals, S.L., May 2011
La cocina de Barcelona es una especie de gran mosaico formado a través de los siglos por influencias... Full description
? points 39 b
15.96 €
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La cocina de Barcelona es una especie de gran mosaico formado a través de los siglos por influencias muy diversas. El carácter múltiple y poliédrico de la cocina catalana resulta intrínseco a cualquier cocina regional con varios siglos de historia a sus espaldas. Pero Barcelona ha asimilado especialmente ?y sigue asimilando- las influencias de todas las cocinas con las que se ha relacionado a través de su historia. Ésa es, sin duda, una de sus señas de identidad. En este libro hemos intentado explicar, de forma muy general y divulgativa, este carácter abierto, múltiple y cosmopolita de la gastronomía de Barcelona a través de un paseo breve y ameno por algunos productos característicos, más de cuarenta recetas representativas y varios locales emblemáticos.

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About the book

Full name Barcellona : gastronomia e cucina
Author Oriol Aleu Amat, Maurizio Siliato
Language Italian
Binding Book - Paperback
Date of issue 2011
Number of pages 240
EAN 9788484785019
ISBN 8484785017
Libristo code 13151767
Publishers Triangle Postals, S.L.
Weight 361
Dimensions 160 x 160

Categories

Society & Social Sciences > Education
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