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Basic Protocols in Starch Characterization
Language
English
English
Book
Hardback
This book presents a comprehensive and up-to-date collection of analytical methods for starch charac...
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Libristo code: 49773186
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This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.
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About the book
Full name
Basic Protocols in Starch Characterization
Author
Pedro H. Campelo
Language
English
English
Binding
Book - Hardback
Date of issue
2026
Number of pages
350
EAN
9781071651155
ISBN
1071651153
Libristo code
49773186
Publishers
Springer-Verlag GmbH
Weight
680
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