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Basic Protocols in Starch Characterization

Language EnglishEnglish
Book Hardback
Book Basic Protocols in Starch Characterization Pedro H. Campelo
Libristo code: 49773186
Publishers Springer-Verlag GmbH, March 2026
This book presents a comprehensive and up-to-date collection of analytical methods for starch charac... Full description
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This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

 Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.

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About the book

Full name Basic Protocols in Starch Characterization
Language English
Binding Book - Hardback
Date of issue 2026
Number of pages 350
EAN 9781071651155
ISBN 1071651153
Libristo code 49773186
Weight 680
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