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Not only that you will learn 30 different filling flavors that are unique in their way, but also you will master the art of making choux pastry. It's a staple when preparing eclairs. It's a French pastry with flour, butter, water, and eggs all mixed in a saucepan over medium heat.
What makes the eclairs so special is the filling. So, once you are done with the pastry, you must prepare a delicious filling for your dessert. In this book, you will find flavors that are not so usually, and some of them you will hear maybe for the first time in your life. The fillings are inspired by the following:
• Chocolate
• Caramel
• Jams
• Citrus fruits and many other flavors
Make a double batch of whatever flavor you'll be making. Mixed into the base filling, you will get an unforgettable taste that everyone will die for.
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