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Boulangerie, Leçons en pas à pas
Language
French
French
Book
Hardback
Découvrez tout le savoir de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, da...
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Libristo code: 48926585
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Découvrez tout le savoir de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la boulangerie d’aujourd’hui.
440 pages et 1 500 photos de pains traditionnels et régionaux, à base de farines spéciales, aux graines, sucrés ou apéritifs. Baguette de tradition française, tourte de seigle auvergnate, pain de campagne, couronne bordelaise ou fougasse aux olives : autant de recettes qui ont valu à Cyrille Van Der Stuyft son titre de Meilleur Ouvrier de France.
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About the book
Full name
Boulangerie, Leçons en pas à pas
Author
Cyrille Van der Stuyft
Language
French
French
Binding
Book - Hardback
Date of issue
2025
Number of pages
400
EAN
9782812321573
Libristo code
48926585
Publishers
LE CHENE
Weight
2289
Dimensions
237 x 277
Categories
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