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Braised

Language EnglishEnglish
Book Paperback
Book Braised Jenny Goycochea-Marker
Libristo code: 44650309
Publishers PAGE STREET PUB, November 2024
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases th... Full description
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18.03 €
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Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!

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About the book

Full name Braised
Author Jenny Goycochea-Marker
Language English
Binding Book - Paperback
Date of issue 2024
Number of pages 160
EAN 9798890030955
Libristo code 44650309
Publishers PAGE STREET PUB
Weight 454
Dimensions 178 x 229 x 25

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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