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Language
English
English
Book
Hardback
Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from aroun...
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Libristo code: 45943291
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67 b
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Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
- 300+ traditional and innovative recipes
- Master key techniques for kneading, proofing, and baking
- Learn how to select the right flour
- Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
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About the book
Full name
Bread
Author
Editors of Cider Mill Press
Language
English
English
Binding
Book - Hardback
Date of issue
2025
Number of pages
800
EAN
9781400348459
ISBN
1400348455
Libristo code
45943291
Publishers
Cider Mill Press
Weight
1838
Categories
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