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Breadmaking

Improving Quality

Language EnglishEnglish
Book Paperback
Book Breadmaking Stanley P. Cauvain
Libristo code: 25354066
Publishers Elsevier Books, November 2020
Bread Making: Improving Quality quickly established itself as an essential purchase for baking profe... Full description
? points 961 b
396.46 €
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Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of

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About the book

Full name Breadmaking
Author Stanley P. Cauvain
Language English
Binding Book - Paperback
Date of issue 2020
Number of pages 766
EAN 9780081025192
ISBN 008102519X
Libristo code 25354066
Publishers Elsevier Books
Weight 1220
Dimensions 152 x 229 x 39

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Economics, Finance, Business & Management > Industry & industrial studies > Agribusiness & primary industries
Economics, Finance, Business & Management > Industry & industrial studies > Manufacturing industries
Technology, Engineering, Agriculture > Agriculture & farming
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