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Brunswick Stew: A Virginia Tradition
Language
English
English
Book
Hardback
With roots in Native American, African and European cooking traditions, Brunswick stew developed in...
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Libristo code: 19034400
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With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important
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About the book
Full name
Brunswick Stew: A Virginia Tradition
Author
Joseph R Haynes
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
194
EAN
9781540227126
ISBN
154022712X
Libristo code
19034400
Publishers
HISTORY PR
Weight
430
Dimensions
152 x 229 x 13
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