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Candy-Making Revolutionized

Confectionery from Vegetables

Book Candy-Making Revolutionized Mary Elizabeth Hall
Libristo code: 03160325
Publishers Creative Cookbooks, June 2003
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes... Full description
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Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

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About the book

Full name Candy-Making Revolutionized
Language English
Binding Book - Paperback
Date of issue 2003
Number of pages 192
EAN 9781410102959
ISBN 9781410102959
Libristo code 03160325
Publishers Creative Cookbooks
Weight 218
Dimensions 203 x 129 x 20
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