Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
DPD courier 4.99 €
GLS courier 11.49 €
Shopping guide
My account
▸
Empty :-(
0
Chicken - A History from Farmyard to Factory
Language
English
English
Book
Hardback
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal pr...
Full description
Libristo code: 24430962
?
39 b
39 b
16.18
€
Low in stock at our supplier
Shipping in 11-15 days
30-day return policy
Customers also purchased
/
Paperback
25.58
€
/
Paperback
14.46
€
/
Paperback
12.74
€
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Chicken - A History from Farmyard to Factory
Author
Paul R. Josephson
Language
English
English
Binding
Book - Hardback
Date of issue
2020
Number of pages
252
EAN
9781509525911
ISBN
1509525912
Libristo code
24430962
Publishers
Wiley-Blackwell
Weight
570
Dimensions
235 x 161 x 31
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Hardback
53.40
€
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?