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Chinese Cooking
Language
English
English
Book
Spiral bound
The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few No...
Full description
Libristo code: 19392275
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39 b
39 b
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The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies. The enduring popularity of these classic dishes has a lot to do with the creative variety of
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About the book
Full name
Chinese Cooking
Author
Jean Pare
Language
English
English
Binding
Book - Spiral bound
Date of issue
2003
Number of pages
160
EAN
9781896891569
ISBN
9781896891569
Libristo code
19392275
Publishers
Company's Coming Publishing
Weight
294
Dimensions
157 x 226 x 13
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