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Cocoa Production and Processing Technology

Name: Cocoa Production and Processing Technology
Brand: Taylor & Francis Ltd
SKU: 14235739
Price: 129.7 EUR
Availability: InStock
Author: Emmanuel Ohene Afoakwa
ISBN: 9781138033825

Emmanuel Ohene Afoakwa

Language

English

Book Paperback

Libristo code: 14235739

Publishers Taylor & Francis Ltd, October 2016

This book presents detailed explanations of technologies for sustainable production of high-quality... Full description

Libristo code: 14235739

316 b

129.70 €

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This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.