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Coffee Biotechnology and Quality

Name: Coffee Biotechnology and Quality
Brand: Springer
SKU: 01974164
Price: 204.48 EUR
Availability: InStock
Author: T. Sera
ISBN: 9789048155651

Language

English

Book Paperback

Libristo code: 01974164

Publishers Springer, December 2010

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by int... Full description

Libristo code: 01974164

498 b

204.48 €

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Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.§The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.