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Cutting It Fine

Language EnglishEnglish
Book Paperback
Book Cutting It Fine Andrew Parkinson
Libristo code: 04859705
Publishers Vintage Publishing, May 2013
How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders... Full description
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How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass? How do you deal with a complaint about food poisoning? How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice? Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.

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About the book

Full name Cutting It Fine
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 240
EAN 9780099587385
ISBN 0099587386
Libristo code 04859705
Publishers Vintage Publishing
Weight 178
Dimensions 127 x 198 x 16
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