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DESSERT CUISINE
Language
English
English
Book
Paperback
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young...
Full description
Libristo code: 24328776
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196 b
196 b
80.02
€
50 % chance
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This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol''s boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
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About the book
Full name
DESSERT CUISINE
Author
ORIOL BALAGUER
Language
English
English
Binding
Book - Paperback
Date of issue
2002
Number of pages
320
EAN
9788472120884
Libristo code
24328776
Publishers
MONTAGUD EDITORES
Weight
2064
Dimensions
230 x 300
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