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Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Language
English
English
Book
Hardback
The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including...
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Libristo code: 11023150
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The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the
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About the book
Full name
Down South
Author
Donald Link, Paula Disbrowe, Chris Granger
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
256
EAN
9780770433185
ISBN
0770433189
Libristo code
11023150
Publishers
Clarkson Potter
Weight
1178
Dimensions
222 x 260 x 25
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