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Dry Cured Ham

Potential Alternatives to Methyl Bromide Fumigation

Language EnglishEnglish
Book Paperback
Book Dry Cured Ham Ramandeep Sekhon
Libristo code: 01982518
Publishers VDM Verlag, February 2010
Randomized complete block designs with three replications were utilized to evaluate the effects of f... Full description
? points 145 b
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Randomized complete block designs with three replications were utilized to evaluate the effects of fumigation with sulfuryl fluoride(SF),phosphine (PH3),methyl bromide(MB),carbon dioxide(CO2)and ozone(O3)on the volatile flavor compound concentrations in dry cured ham.Fluoride and SF concentrations increased (P 0.75) between the control hams and the fumigated hams.This study revealed that there were minimal aroma/flavor differences among control hams and hams that were fumigated with SF, PH3, MB, CO2 or O3 and that fumigation of dry cured ham with SF and PH3 were safe and met legal requirements for consumption.This reveals that SF, PH3, CO2 and O3 could be tested at the industrial level to determine their efficacy as potential alternatives to methyl bromide to treat dry cured hams for insect pests.

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About the book

Full name Dry Cured Ham
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 148
EAN 9783639238402
ISBN 3639238400
Libristo code 01982518
Publishers VDM Verlag
Weight 227
Dimensions 152 x 229 x 9
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