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El bacallà

Language CatalanCatalan
Book Paperback
Book El bacallà FINA COMAS
Libristo code: 38847594
Publishers EDITORIAL SIDILLA, January 2022
El bacallà és un dels peixos més apreciats de la nostra cuina tradicional i és un dels ingredients i... Full description
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El bacallà és un dels peixos més apreciats de la nostra cuina tradicional i és un dels ingredients imprescindibles de la gastronomia contemporània. Des de fa segles es pesca a les aigües fredes del nord d'Europa i des d'allà, modificat amb la sal arribada del sud, es transporta arreu. Gràcies a la seva capacitat de conservar-se es menjava bacallà a les comarques interiors del país. El bacallà també ha estat un dels grans protagonistes de la Quaresma, quan era un producte econòmic que substituïa la carn, i arribava a totes les cuines.A El llibre del bacallà, la Fina Comas hi ha posat anys de coneixement difosos des del seu blog CuinaCinc. Hi trobareu la història de la pesca i del consum d'aquest peix tan nostre, les tradicions que protagonitza, el que en diuen els professionals que el comercialitzen, les diferents maneres de tallar-lo i les millors receptes, de casa i de fora, explicades pas a pas.

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About the book

Full name El bacallà
Author FINA COMAS
Language Catalan
Binding Book - Paperback
Date of issue 2022
Number of pages 206
EAN 9788412430646
Libristo code 38847594
Publishers EDITORIAL SIDILLA
Weight 393
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