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Emerging Technologies for Food Processing

Language EnglishEnglish
Book Hardback
Book Emerging Technologies for Food Processing Da-Wen Sun
Libristo code: 02703677
Publishers Academic Press, August 2014
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, an... Full description
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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. * Provides an extensive list of research sources to further research development * Presents current and thorough research results and critical reviews * Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

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About the book

Full name Emerging Technologies for Food Processing
Author Da-Wen Sun
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 666
EAN 9780124114791
ISBN 0124114792
Libristo code 02703677
Publishers Academic Press
Weight 2076
Dimensions 289 x 223 x 37

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences
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