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Emerging Technologies in Meat Processing

Name: Emerging Technologies in Meat Processing
Brand: John Wiley & Sons Inc
SKU: 09356705
Price: 204.58 EUR
Availability: InStock
Author: Enda Cummins
ISBN: 9781118350683

Enda Cummins

James Lyng

Language

English

Book Hardback

Libristo code: 09356705

Publishers John Wiley & Sons Inc, December 2016

Meat is a global product, which is traded between regions, countries and continents. The onus is on... Full description

Libristo code: 09356705

494 b

204.58 €

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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.