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Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

Language EnglishEnglish
Book Hardback
Book Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan Mari Fujii
Libristo code: 02293328
Publishers Kodansha America, Inc, September 2012
Nourish body and soul with simple, delicious food from Japan's temples. The Enlightened Kitchen int... Full description
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Nourish body and soul with simple, delicious food from Japan's temples. The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society. In addition to its health benefits, the preparation and eating of shojin food in Buddhist temples has great

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About the book

Full name Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan
Author Mari Fujii
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 112
EAN 9781568364360
ISBN 1568364369
Libristo code 02293328
Weight 594
Dimensions 200 x 259 x 13
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