Contact
How to shop
Delivery
Shopping guide
English
159 b
Up to 30 days for returns
Customers also purchased
/
Paperback
7.05
€
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a 'determinant of success' in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
6.85
€
/
Paperback
29.03
€
/
Hardback
41.13
€
/
Adobe ePub DRM
5.13
€
/
Paperback
14.82
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?