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Evaluation Technologies for Food Quality
Language
English
English
Book
Paperback
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which incl...
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Libristo code: 20249276
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Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation tech
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About the book
Full name
Evaluation Technologies for Food Quality
Author
Jian Zhong
Language
English
English
Binding
Book - Paperback
Date of issue
2019
Number of pages
914
EAN
9780128142172
Libristo code
20249276
Publishers
Elsevier Science Publishing Co Inc
Weight
1290
Dimensions
228 x 154 x 42
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