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Exploration in Future Food-Processing Techniques

Language EnglishEnglish
Book Paperback
Book Exploration in Future Food-Processing Techniques Leo Friedman
Libristo code: 06515988
Publishers MIT Press Ltd, March 2003
Freeze dehydration of foods has been developed in the past decade with such full success that it is... Full description
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Freeze dehydration of foods has been developed in the past decade with such full success that it is now beginning to find wide application in the food processing industry. Now irradiation of foods seems just on the threshold of similar development as an

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About the book

Full name Exploration in Future Food-Processing Techniques
Author Leo Friedman, Marcus Karel, Samuel A. Goldblith
Language English
Binding Book - Paperback
Date of issue 2003
Number of pages 92
EAN 9780262571760
ISBN 9780262571760
Libristo code 06515988
Publishers MIT Press Ltd
Weight 245
Dimensions 150 x 224 x 10

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Science: general issues
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