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Language
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English
Book
Hardback
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non...
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Libristo code: 02399225
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The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.
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About the book
Full name
Extrusion Processing Technology
Author
J. M. Bouvier, Osvaldo H. Campanella
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
530
EAN
9781444338119
ISBN
1444338110
Libristo code
02399225
Publishers
John Wiley and Sons Ltd
Weight
1218
Dimensions
197 x 252 x 27
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