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Fermentation Technology
Laboratory Manual
Language
English
English
Book
Paperback
Microorganisms are the mini biological factories for the production of various high-value metabolite...
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Libristo code: 20255564
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Microorganisms are the mini biological factories for the production of various high-value metabolites such as antibiotics, enzymes, pigments, vitamins, etc. Fermentation is the art of microbial bioproduct industries. Bioproducts from several microbes are produced at laboratories to large industries through various types of fermentation processes. This manual is the compilation of basic experiments on fermentation technology prepared purely with academic and research interest. All the experiments described in this manual is widely used for the UG & PG Microbiology and biotechnology students and research scholars.
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About the book
Full name
Fermentation Technology
Author
Radhakrishnan Manikkam Balagurunathan Ramasamy, Gopikrishnan Venugopal Premalata Pati, Jerrine Joseph Shanmugasundaram Thangavel
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
52
EAN
9783659678783
Libristo code
20255564
Publishers
LAP Lambert Academic Publishing
Weight
96
Dimensions
150 x 220 x 3
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