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Fermentation
Language
English
English
Book
Hardback
This book covers a variety of topics in the field of fermentation processes. With evolving technolog...
Full description
Libristo code: 38621619
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278 b
278 b
114.70
€
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This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.
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About the book
Full name
Fermentation
Author
Marta Laranjo
Language
English
English
Binding
Book - Hardback
Date of issue
2021
Number of pages
198
EAN
9781839688164
ISBN
1839688165
Libristo code
38621619
Publishers
IntechOpen
Weight
647
Dimensions
180 x 260 x 18
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