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Fish Handling and Processing
Language
English
English
Book
Hardback
Publishers
Chemical Publishing Co Inc.,U.S.
Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The...
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Libristo code: 04731213
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484 b
484 b
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Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -
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About the book
Full name
Fish Handling and Processing
Author
G. H. O. Burgess, J. A. Lovern, J. J. Waterman
Language
English
English
Binding
Book - Hardback
Number of pages
410
EAN
9780820600451
ISBN
0820600458
Libristo code
04731213
Publishers
Chemical Publishing Co Inc.,U.S.
Weight
716
Dimensions
152 x 229 x 23
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