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Flour Lab
Language
English
English
Book
Hardback
The most accessible and authoritative guide to making delicious homemade bread using flour milled fr...
Libristo code: 19645352
?
102 b
102 b
41.96
€
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The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains--with dozens of recipes "Bread lovers of all skill levels are sure to find themselves returning to this one time and again."
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About the book
Full name
Flour Lab
Author
Adam Leonti, Katie Parla
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
256
EAN
9781524760960
ISBN
9781524760960
Libristo code
19645352
Publishers
Random House USA Inc
Weight
1164
Dimensions
210 x 261 x 26
Categories
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