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Food Chemistry
Language
English
English
Book
Hardback
Vollständig überarbeitete Auflage des renommierten internationalen Lehrbuches und benutzerfreundlich...
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Libristo code: 01250036
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Vollständig überarbeitete Auflage des renommierten internationalen Lehrbuches und benutzerfreundlichen Nachschlagewerkes. Es bietet eine in die Tiefe gehende Behandlung des Themas für Studenten und Forscher in Industrie, Universität oder im Dienstleistungslabor. Belitz und Grosch sind beide hoch geachtete Wissenschaftler auf dem Gebiet der Lebensmittelchemie.This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.
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About the book
Full name
Food Chemistry
Author
H D Belitz
Language
English
English
Binding
Book - Hardback
Date of issue
2008
Number of pages
1070
EAN
9783540699330
ISBN
3540699333
Libristo code
01250036
Weight
1844
Dimensions
183 x 255 x 46
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