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Food Engineering
Language
English
English
Book
Hardback
This new volume presents a selection of recent advances and emerging trends in food process engineer...
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Libristo code: 10037255
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371 b
371 b
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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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About the book
Full name
Food Engineering
Author
Megh R Goyal
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
396
EAN
9781771883689
ISBN
9781771883689
Libristo code
10037255
Publishers
Apple Academic Press Inc.
Weight
856
Dimensions
161 x 236 x 25
