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Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)
Language
English
English
Book
Paperback
Find out how restaurants and food manufacturers employ scientists to make their products tastier and...
Libristo code: 11001054
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21 b
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Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient.Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Gr
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About the book
Full name
Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)
Author
Michael Burgan
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
64
EAN
9780531219164
ISBN
053121916X
Libristo code
11001054
Publishers
Scholastic
Weight
136
Dimensions
155 x 224 x 8
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