Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
DPD courier 4.99 €
GLS courier 11.49 €
Shopping guide
My account
▸
Empty :-(
0
Language
English
English
Book
Hardback
This volume covers the different non-thermal processing technologies such as high-pressure processin...
Full description
Libristo code: 33479532
?
418 b
418 b
172.98
€
In stock at our supplier
Shipping in 9-15 days
30-day return policy
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Food Processing
Author
Kshirod Kumar Dash, Sourav Chakraborty
Language
English
English
Binding
Book - Hardback
Date of issue
2021
Number of pages
256
EAN
9780367756109
ISBN
0367756102
Libristo code
33479532
Publishers
Taylor & Francis Ltd
Weight
526
Dimensions
156 x 234 x 18
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?