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Functional Foods and Biotechnology
Language
English
English
Book
Hardback
Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical...
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Libristo code: 06690500
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Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.
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About the book
Full name
Functional Foods and Biotechnology
Language
English
English
Binding
Book - Hardback
Date of issue
2006
Number of pages
670
EAN
9780849375279
ISBN
9780849375279
Libristo code
06690500
Publishers
Taylor & Francis Inc
Weight
1400
Dimensions
174 x 246 x 43
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