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Fundamentals and Operations in Food Process Engineering
Language
English
English
Book
Hardback
This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately...
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Libristo code: 50130248
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This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing.
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About the book
Full name
Fundamentals and Operations in Food Process Engineering
Author
Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India), Das, Madhusweta (Indian Institute of Technology, Kharagpur, India)
Language
English
English
Binding
Book - Hardback
Date of issue
2026
Number of pages
992
EAN
9781032896038
Libristo code
50130248
Publishers
Taylor & Francis Ltd
Weight
1810
Dimensions
178 x 254
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