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Gibier

Language FrenchFrench
Book Paperback
Aujourd'hui, le gibier est devenu un aliment de gourmet. Les cuissons sont courtes, les sauces se so... Full description
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Aujourd'hui, le gibier est devenu un aliment de gourmet. Les cuissons sont courtes, les sauces se sont allégées, les présentations diversifiées. Vous pourrez le servir en entrées, en salades, en ballottines, grillé, en sauce, entier ou en pâté ? Vous n'aurez plus qu'un problème : choisir la recette.

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About the book

Full name Gibier
Author Huber
Language French
Binding Book - Paperback
Number of pages 96
EAN 9783034110549
Libristo code 35105729
Weight 189
Dimensions 122 x 216 x 7
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