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Grain-based Foods
Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes
Language
English
English
Book
Paperback
The Special Issue aims to provide a complete exploration of the scientific principles related to pro...
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Libristo code: 20342942
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The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these prope
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About the book
Full name
Grain-based Foods
Author
Emanuele Zannini, Raffaella Di Cagno
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
140
EAN
9783038972181
ISBN
9783038972181
Libristo code
20342942
Publishers
Mdpi AG
Weight
322
Dimensions
243 x 169 x 16
Categories
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