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HACCP
Language
English
English
Book
Hardback
The third edition of this book is updated to include current best practices and new developments in...
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Libristo code: 01428178
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205 b
205 b
84.53
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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About the book
Full name
HACCP
Author
Sara Mortimore, Carol Wallace
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
475
EAN
9781461450276
ISBN
1461450276
Libristo code
01428178
Publishers
Springer-Verlag New York Inc.
Weight
914
Dimensions
245 x 162 x 32
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