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Language EnglishEnglish
Book Hardback
Book HACCP Sara Mortimore
Libristo code: 01428178
Publishers Springer-Verlag New York Inc., January 2013
The third edition of this book is updated to include current best practices and new developments in... Full description
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.

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