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Industrial Fermentation
Food Processes, Nutrient Sources & Production Strategies
Language
English
English
Book
Hardback
During fermentation processes, the determination of microbiological population density and diversity...
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Libristo code: 06432484
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752 b
752 b
310.85
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During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. This book reviews different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches.
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About the book
Full name
Industrial Fermentation
Author
Jurgen Krause, Oswald Fleischer
Language
English
English
Binding
Book - Hardback
Date of issue
2010
Number of pages
386
EAN
9781608765508
ISBN
9781608765508
Libristo code
06432484
Publishers
Nova Science Publishers Inc
Weight
888
Dimensions
188 x 265 x 29
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